Greenhouse dining 荷蘭餐廳為防控疫情搭建 “溫室包間”

本集內容

學習要點

有關 “worry（擔憂）” 的詞匯

邊看邊答

How far apart should people in the Netherlands stand to observe social distance?

文字稿

A Covid-secure space to socialise. Could these greenhouses be the future of going out? As countries emerge from lockdown all over Europe, they’re experimenting with new ways to get people dining out again.

這是一個不用擔心新冠病毒的安全社交空間。這些玻璃房會是未來外出活動的場所嗎？隨著歐洲各國走出封鎖，人們正在嘗試讓大傢再次外出用餐的新方法。

Temperature checks, outdoor seating and this innovative idea is designed to help people adjust from a state of isolation to a degree of social contact. And overcome the inevitable anxiety many of us feel about mixing in public again while the risk of infection still exists.

體溫檢測、戶外座位，以及這個新創意的設計初衷是幫助人們從孤立的狀態調整到適應與他人有一定程度的社交接觸。並幫助人們克服再次回到公共場所時不可避免的焦慮，尤其是當感染病毒的風險依然存在。

The head chef, Tomasso, is happy to be back in the kitchen.

這傢餐廳的主廚托馬索很高興能夠回到廚房中做飯。

Tomasso Buresti, Head Chef
Cooking is always like a kind of like a way to, like, care [for] people. So actually this moment especially I think is, for chefs, is more important also because we lose the opportunity to like, to feed the people and care for the people, like who are in our restaurants.

托馬索·佈勒斯蒂主廚
“做飯一直像是照顧他人的一種方式。所以實際上，我認為這一刻，對於廚師們來說更加重要，因為我們失去瞭為人們提供食物和關愛的機會，包括像來到我們餐廳的用餐者。”

Waitresses and diners must observe social-distancing advice. Here in the Netherlands, that means staying one point five metres apart.

服務員和用餐者必須遵守保持社交距離的建議。在荷蘭，這意味著人與人之間應保持1.5米的距離。

These wooden planks serve as a low-tech solution to help stick to the rules, but still the staff have some concerns.

這些木板作為一種低技術含量的解決辦法，來幫助人們遵守規則，但工作人員仍有一些擔憂。

Giulia Soldati, chef, Mediamatic ETEN restaurant
Yeah, I worry all the time. I’m also Italian so Italy now, it’s in the middle of the storm I would say. But at the same time we have the role of [making] this fear maybe a little bit less. Not to forget about it at all but to start co-living with it maybe.

朱莉婭·索爾達蒂 Mediamatic ETEN 餐廳廚師
“對，我一直都很擔心。而且我是意大利人，意大利的疫情正處於爆發期。但與此同時，我們需要發揮作用，使人們對病毒的恐懼少一點。不是要完全忘記這種恐懼，而是要與它共同生存。”

So do the guests share her reservations?

用餐的客人們是否持有同樣的疑慮呢？

Diner 1
I think you just have to think about your hygiene more, just washing your hands and make sure you keep your distance.

用餐者
“我覺得我們需要多考慮個人衛生問題，要洗手並保持與他人的距離。”

Diner 2
And I think especially if you want to go out with an older person, it’s very nice to have this option.

用餐者
“我覺得特別是和年長者相約外出時，能有這個選擇很好。”

The real appeal may be the reassurance and ability to reignite our faith in venturing out again.

這類服務真正的吸引力可能在於它消除瞭我們的疑慮，重新激起我們再次走出傢門的信心的能力。